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Health library item detail
| Title | Promoting Healthy Eating at Food Shelves: Strategies for Success and Recommended Resources |
| URL | Open link Open in new window |
| Publisher | University of Minnesota |
| Date | January 2014 |
| Pages | 12 pp. |
| Description | A guide for what food shelves can do to ensure that people have access to nutritious foods. |
| Filed in | Environment > Access to healthy food, Health > Obesity |
| Topics | Environment, Health |
| Added | 07/25/2014 11:18am |
| Updated | 02/14/2019 10:42am |
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