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TitlePromoting Healthy Eating at Food Shelves: Strategies for Success and Recommended Resources
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PublisherUniversity of Minnesota
DateJanuary 2014
Pages12 pp.
DescriptionA guide for what food shelves can do to ensure that people have access to nutritious foods.
Filed inEnvironment > Access to healthy food, Health > Obesity
TopicsEnvironment, Health
Added07/25/2014 11:18am
Updated02/14/2019 10:42am

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