Library
Environment library item detail
| Title | Economic and Community Development Outcomes of Healthy Food Retail |
| URL | Open link Open in new window |
| Publisher | PolicyLink |
| Date | November 2013 |
| Pages | 22 pp. |
| Description | Examines the economic aspects of improving access to healthy food through food retailing, distribution, and production innovations. |
| Filed in | Environment > Access to healthy food, Health > Obesity |
| Topics | Environment, Health |
| Added | 02/19/2014 01:31pm |
| Updated | 02/19/2014 11:31am |
View by topic
RSS FeedMake a recommendation
Have you read a recently published report or discovered a useful web site on this topic? Let us know and we will add it to our collection.
Center for Social Research
North Dakota State University
Compass created by:
Wilder Research
© 2024. All rights reserved.