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Environment library item detail
| Title | State Indicator Report on Fruits and Vegetables |
| URL | Open link Open in new window |
| Publisher | Centers for Disease Control and Prevention |
| Date | October 2018 |
| Pages | 18 pp. |
| Description | Provides potential actions that state leaders, public health professionals, coalitions, and community-based organizations can take to increase fruit and vegetable consumption. |
| Filed in | Environment > Access to healthy food |
| Topics | Environment |
| Added | 02/19/2014 12:38pm |
| Updated | 03/19/2025 10:47am |
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