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Environment library item detail
|Title||Starved for Access: Life in Rural America's Food Deserts|
|URL||Open link Open in new window|
|Publisher||Rural Sociological Society|
|Description||Examines the distribution and characteristics of food deserts across the U.S., highlights a case study in Iowa, and discusses what communities and policymakers can do to expand food access.|
|Filed in||Environment > Access to healthy food|
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